Lisbon: Mercado da Ribeira – Time Out

Last week we went to Lisbon to celebrate my B-day and even though we didn´t have dinner at the Ribeira Market, we had to check out this new place, at least for us, because last time we went to Lisbon was 2016, for the Adele Concert.

The Ribeira Market immediately reminded us of Mercado de San Miguel, in Madrid, but bigger, much bigger and more sophisticated, with chefs signing some of their creations specially for the Ribeira Market. I also checked out the store A Vida Portuguesa, and a Time Out super bar with a DJ that started playing music after 10:30pm… and some dancers exhibited their talent in front of the DJs. We tried some dancing too because it was a Brazilian song… We have to honor the mother country, right?

The magazine Time Out ventured out and won the concession of the Ribeira Market which became, as the magazine often refers to other cool places, an in-spot.

The space’s concept is simple: become the first magazine in the world that you can read, eat and drink. How do you make this possible? By inviting the spots that were highly recommended by its editorial staff to become a part of its physical space. This means you’ll find about 34 spaces in the Ribeira Market, each with a different concept but most of them with an identical principle – to promote Portuguese products and to work with the spaces within the market itself.

The market has a very special offer: top chef stands at low-cost prices (not really), where you can indulge in dishes signed by: Alexandre Silva (Bica do Sapato), Miguel Castro e Silva (Largo, DeCastro e DeCastro Elias), Henrique Sá Pessoa (Alma), Marlene Vieira (Avenue), Vítor Claro (Claro), Susana Felicidade (Restaurante Pharmácia, Taberna Ideal and Petiscaria Ideal) and Dieter Koschina (Vila Joya). Right alongside great names from Portuguese cuisine, you’ll also find the recent project Croqueteria, with its traditional croquette which includes, among other bold versions, a cuttlefish ink croquette.

The place that was crowded was serving a plate with asparagus, truffled mashed potatoes, jamon serrano and 64-degree egg… We couldn´t try the dish, but next time… for sure. But here is the recipe if you wanna try. We have this Sous-vide water bath equipament to control the temperature, but you can monitor the temperature yourself with a little bit of patience.

Good luck!!!

The 64-Degree Egg Recipe

  1. Place an egg in a 64 degree C water bath for 45 minutes.
  2. Monitor the temperature constantly – and adjust the water bath by adding hot water if the temperature drops, or scooping out water if it rises. Keeping the lid on helps conserve heat.
  3. Once the eggs are ready, crack the shell and remove it under a water bath to prevent stress to the delicate egg.
  4. Use a spoon to remove the egg
  5. Enjoy atop a sandwich, break it into a salad or pasta!

Back to the Ribeira Market. In the middle you’ll find beverage suggestions, namely Compal, which presents itself in a more handmade format with natural juices only; and Super Bock, that will teach you, with the aid of an interactive device, how to serve your own draft beer.

Besides those already mentioned, there are many other great concepts here, such as: Delta, Vista Alegre, Renova, Sea Me, Café de São Bento, Monte Mar, João Portugal Ramos, Cinco e Meio, Bar da Odete, Esporão, Casa da Ginja, O Prego da Peixaria, Asian Lab, Pizza a Pezzi, Confraria, Honorato, Manteigaria Silva, Arcádia, Conserveira de Lisboa, O Meu Amor é Verde, Folha do Cais, Santini, Nós é Mais Bolos, Garrafeira Nacional. And the terraces: Trincas (The Decadente), Aloma and Azul.

BTW. We went to As Salgadeiras for my birthday dinner…. Bacalhau ao Morro Alto!!!!!!!!!! Super duper delicious!!!!!!!

For more information:
Time Out Mercado da Ribeira
Avenida 24 de Julho
1200 – 481
Lisbon+351 213 460 333

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Chamberi Food Market

Mercado de Chamberí

Calle de Alonso Cano, 10, 28010 Madrid

SRapallo, Langostino, watercolor, 2017
SRapallo, Langostino, watercolor, 2017

This food market is in my neighborhood,  half a block from where I live. The market dates back to 1876, but after a thorough renovation it was inaugurated in 1943, then last year they renovated the food court. The Chamberí Municipal Market is not particularly famous like market Boqueria in Barcelona or San Miguel, that I wrote about on my latest post. But even though I consider a privilege having a fresh market  so close by. We totally changed our food shopping routine after moving to this neighborhood. I usually went to a supermarket like once a week for the fresh and daily products and like once a month for major shopping.

But nowadays, my husband goes to that market everyday, serious… every single day. He asks me what I want for lunch and he goes to Chamberi Market, buys super fresh ingredients and prepares it for us. I love cooking too, but… I have to go to the Embassy, where I work. Instead of having tons of products at the fridge, we just have one or two fruits and fresh vegetables that he buys daily. The secret to the soul of a mercado (market)  is its fresh produce. Adopting this lifestyle we eat better and by the seasons and save money.

In this market they also have a food corner with like 8 or 9 small restaurants. They called La Chispería de Chamberí, which with its name honors the “sparks” (the chulapos of the neighborhoods of Maravillas and Chamberí, where forges and smithies abound).

Restaurants:

Lambuzo: Cuisine of the province of Cádiz. El Rincon de Lupe: Castiza cuisine made with products from the market. La Valona: Chalupería, fusion of Mexican and Spanish gastronomy. El Loco Antonelli: The cuisine of national and international port. La Pitita: Grilled meats and the best selection of Iberian. Chambí: Peruvian ‘buns’ and ‘sanguches’ made from coal with machinery imported from Peru (Chinese box and cylinder) Café La Torbellino: In which you can enjoy the desserts of the 6 seats. Brewery El Ocho: Offers fresh Mahou beer from tank.

We haven´t tried them all yet but this market is a good option if you are not in the mood for a car of subway. Just as you buy your groceries for dinner here, the food stalls are doing the same, and with the same ingredients as you, they’re making something your kitchen could only dream of. You can find wide variety of products on this market: meat, poultry, fish, vegetables, fruits, wine and other spirits . You can also find some other European types of food, like German, French and Portuguese.

Source: http://www.mercadodechamberi.es/p/la-chisperia.html

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(Português)

Mercado de Chamberí

Rua Alonso Cano, 10, 28010 Madrid

Este mercado fica no nosso bairro, meia quadra de onde eu moro. Foi construído em 1876 e depois de reformado, foi reinaugurado em 1943, mas recentemente, a praça de alimentação foi renovada. O Mercado Municipal de Chamberí não é tão famoso quanto o Mercado La Boquería, em Barcelona ou o Mercado de São Miguel, que já mencionei em no meu último artigo. Contudo, considero um privilégio ter um mercado com produtos frescos tão perto de casa. Nós mudamos completamente nossa rotina depois que nos mudamos para esse bairro. Eu costumava ir ao supermercado pelo menos uma vez por semana para comprar frutas e verduras e uma vez ao mês para compras maiores.

Mas hoje em dia, meu marido vai ao mercado diariamente. Definimos qual o menu do dia e ele compra tudo absolutamente fresquíssimo no mercado. Eu adoro cozinhar também, mas como tenho meu trabalho na Embaixada, deixo essa tarefa para ele. Ao invés de estocar demasiados produtos na geladeira, compramos frutas frescas e legumes frescos diariamente. A alma de um mercado desse gênero é justamente a frescura dos produtos.  Adotando esse estilo de vida, nos alimentamos melhor, comsumimos produtos da estação e ainda economizamos dinheiro.

Neste mercado eles também tem uma praça de alimentação com uns 8 ou 9 pequenos restaurantes. Chama-se La Chispería de Chamberí, adquiriu esse nome em homenagem às faíscas, onde ferreiros e forjas eram a especialidade dos bairros de  Maravillas e Chamberí. 

Restaurantes: Lambuzo: Cozinha da Província de Cádiz. El Rincon de Lupe: Castiza cozinha feita com produtos do mercado. La Valona: Chalupería, fusão de cozinha Mexicana e gastronomia Espanhola. El Loco Antonelli: Cozinha de porte nacional e internacional. La Pitita: Carne grelhada e grande variedade de Ibéricos. Chambí: Peruano ‘buns’ e ‘sanguches’ elaborados com maquinaria a carvão importada do Peru e Café La Torbellino: Com seis opções de sobremesas. Cervejaria El Ocho: Oferece cerveja Mahou diretamente do tanque.

Ainda não conseguimos experimentar todos eles, mas é sempre uma boa opção quando não se quer sair de carro ou metrô. Assim como compramos nossos produtos frescos neste mercado, os restaurantes usam os mesmos produtos do mercado para produzir iguarias frescas que vc nem pode imaginar. É possível encontrar grande variedade de produtos neste mercado: carne bovina, frango, peixes, vegetais e legumes, frutas, vinhos e outras bebidas. Há também oferta de produtos europeus, como alemães, franceses e portugueses.

Página Oficial: http://www.mercadodechamberi.es/p/la-chisperia.html

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The Market of San Miguel

Mercado de San Miguel

SRapallo, Percebes, watercolor, 2017
SRapallo, Percebes, watercolor, 2017

This is one of the most visited markets in Madrid. Walking distance from Plaza Mayor, in the heart of the city. I love their concept, it’s not a traditional grocery market but a gourmet tapas market where you can get a beer from one vendor and some tapas from the other. Just find a place to sit (if you are lucky enough) and enjoy it! I strongly recommend the oysters and Cava, just to start. The Mercado de San Miguel is one of the best things in Madrid, and the popularity of the market’s food and wine stands and convivial atmosphere has soared to a stratospheric level. The weekends are heaving with happy locals and tourists alike munching on the gourmet goodies (stuffed peppers, oysters and champagne, Galician octopus, Catalan canelones, marinated olives, artisan cheeses, Jamón de Bellota, Chorizo, etc) and buckets of vino de Rioja, Ribera del Duero, Sherry, Cava, Priorat….

And if you find yourself in Madrid, a visit here is a must. Best enjoyed midweek and before dinnertime. If you don’t mind crowds, the weekends are a whole lot of fun. But take care with the pick-pockets … it’s a very touristic place.

Official website: http://www.mercadodesanmiguel.es/en/

 

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(Português)

Este é um dos lugares mais visitados em Madri. Perto da Plaza Mayor, no coração da cidade. Eu gosto do conceito do lugar, não é um mercado tradicional mas um espaço gourmet de tapas, onde vc pode pegar uma cerveja de um vendedor e algumas tapas de outro. Apenas escolha um lugar para se sentar (se vc tiver bastante sorte) e aproveite! Eu recomendo começar saboreando ostras e Cava. O Mercado de São Miguel é um dos melhores lugares de Madri e a popularidade do local é bem alta e tem uma boa atmosfera. Nos fins de semana fica muito movimentado e tem uma ampla variedade de produtos espanhois (pimentos recheados, ostras e champanhe, polvo da Galícia, canelones Catalanes, azeitonas marinadas, queijos artesanais, Presunto de Bellota, Chourizo etc) além de barris de vino da Rioja, Ribera del Duero, Sherry, Cava, Priorat….

Se vc estiver por Madri é certamente um lugar imperdível. Melhor passar por lá nos dias de semana, antes do jantar, para uns drinks. Se vc não se importa com multidão, nos fins de semana, fica muito movimentado. Mas cuidado com os batedores de carteira… É um lugar muito turístico.

Página Oficial: http://www.mercadodesanmiguel.es

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