Madrid : Ni Subo Ni Bajo

Madrid: Ni Subo Ni Bajo (Taperia Gallega, Chamberi)

Another excelent food place locate in my neibourhood.

From Galicia with love…A cozy place with simple design and terrace. Yesterday I had lunch there and made a quick sketch from one of the servers. Ni Subo Ni Bajo is a Galician restaurant with delicious food and fresh products from the sea (chopitos, calamares,etc..), also rabo de toro, chuleton gallego, morcilla de arroz, croquetas de jamón (that I specially DON’T recommend, croquetas for Brazilian people is a totally different thing, they look like the same, but believe me, they are not) but they have a very good wine from Galicia, and beer, of course.

Now they have tables outside where you can enjoy this beautiful weather and ambiance.

Address: Calle de García de Paredes, 35, 28010 Madrid

As I always say I love Madrid!!!!

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(Português)

Madri: Ni Subo Ni Bajo (Taperia Gallega, Chamberi)

Outro excelente lugar de alimentação localizado na minha vizinhança.

Da Galícia com amor..Um lugar muito simpático com um design simples e terraço. Ontem  fui almoçar por lá e aproveitei para fazer um croqui rápido de um dos atendentes. Ni subo Ni Bajo é um resturante Galício com comida deliciosa e produtos frescos do mar (chopitos, lulas, mexilhões.etc..), rabada, chuleton (carne) galego, morcilha de arroz, croquetes de presunto (que eu especialmente NÃo recomendo, para nós brasileiros, croquetes são  complemente diferente dos espanhóis) mas eles têm vinhos galegos de boa qualidade e, cerveja, claro.

Agora que estamos em clima de verão chegando, pode-se aproveitar o clima maravilhoso e ambiente gostoso nas mesas da calçada.

Endereço: Calle de García de Paredes, 35, 28010 Madrid

Acomo sempre digo, Adoro Madri!!!!!!

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Sorolla, el pintor de la luz

One of my favorite´s  place to sketch  in Madrid. The Spanish painter, Joaquín Sorolla was born on February 27, 1863 in Valencia, Spain. The artist’s house and was converted into a museum after the death of his widow. It is situated at Paseo del General Martínez Campos, 37 -Chamberí – Madrid.

Sorolla’s work is represented in museums throughout Spain, Europe, America, and in many private collections in Europe and America. In 1909 he made a successful debut in the United States in a solo exhibition at the Hispanic Society in New York City. The resulting critical acclaim won him a commission to paint President William Howard Taft in 1909. In 1933, J. Paul Getty purchased ten Impressionist beach scenes made by Sorolla, several of which are now housed in the J. Paul Getty Museum.

In 1960, Sorolla, el pintor de la luz, the master of depicting sun and water, a short documentary written and directed by Manuel Domínguez was presented at the Cannes Film Festival.

In 2007 many of his works were exhibited at the Petit Palais in Paris. In 2009, there was a special exhibition of his works at the Prado in Madrid, and in 2010, the exhibition visited the Oscar Niemeyer Museum in Curitiba, Brazil.

From 5 December 2011 to 10 March 2012, several of Sorolla’s works were exhibited in Queen Sofía Spanish Institute, in New York. This exhibition included pieces used during Sorolla’s eight-year research for The Vision of Spain. His style was a variant of Impressionism and whose best works, painted in the open air, vividly portray the sunny seacoast of Valencia. Sorolla was from a poor family and was orphaned at age two. He displayed an early talent and was admitted to the Academy of San Carlos in Valencia at age 15. After further studies in Rome and Paris, he returned to Valencia.

Upon his return to Spain, he purchased a beach house in Valencia, on the Mediterranean shore. For the rest of his career, he drew his inspiration from the dazzling light on the waters by his home, and his beach scenes are marked by sharp contrasts of light and shade, brilliant colours, and vigorous brushstrokes. That´s why he is called the ¨painter of the light¨ (el pintor de la luz).

The Museo Sorolla – The building was originally the artist’s house and was converted into a museum after the death of his widow. Designed by Enrique María Repullés. The principal rooms continue to be furnished as they were during the artist’s life, including Sorolla’s large, well-lit studio, where the walls are filled with his canvasses. Other rooms are used as galleries to display Sorolla’s paintings, while the upstairs rooms are a gallery for special exhibitions. In 2014, these rooms held an exhibition of David Palacin photographs of the ballet Sorolla produced by the Spanish National Dance Company.

It´s nice to see the actual place where he lived and produced so many of his artworks. There is also a nice entrance garden with a fountain where you can just seat there and make some sketches while admire the flowers and statues.

Don´t forget to visit this small museum if you have a chance on your next trip to Madrid. You won´t regret it!!

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Plaza de Olavide – Chamberi

SRapallo, Dog 1, watercolor and ink, 2017
SRapallo, Dog 1, watercolor and ink, 2017

Plaza de Olavide

 

Again a enjoyable place located in my neighborhood, Chamberi. We go there a lot, specially on weekends. When my daughter came to visit, she took some pictures of dogs and children playing. Later on I used the pictures she took as a reference photos. This is an all-in one plaza for me: coffee-shops, a jazz club, bars, restaurants, an ice cream parlor, a drugstore and a hotel. There is also a playground for children and a tiny bookstore in the center of the plaza which specializes in used books and vintage post cards and pictures of Madrid.

What I love about it is that, on one hand, it is your neighborhood plaza. Not just the place to sit for a drink or to have brunch, but also where people take their children after school, or where they walk their dogs while reading the newspaper. And on the other hand, Plaza de Olavide is the starting point of a night out on the town because many cool clubs and restaurants are in this same area. It has it all, daytime activities and nighttime fun.

Its location also helps to make it even more charming, because is at a walking distance from Gran Vía and very close to Plaza Colón. Also pedestrian street Fuencarral, filled with all kinds of shops, is 10 min away. It would seem busy and noisy at times, but it could also feel quiet and calm at certain hours. It depends on what you want to do, but it is definitely worth a visit.

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Chamberi Food Market

Mercado de Chamberí

Calle de Alonso Cano, 10, 28010 Madrid

SRapallo, Langostino, watercolor, 2017
SRapallo, Langostino, watercolor, 2017

This food market is in my neighborhood,  half a block from where I live. The market dates back to 1876, but after a thorough renovation it was inaugurated in 1943, then last year they renovated the food court. The Chamberí Municipal Market is not particularly famous like market Boqueria in Barcelona or San Miguel, that I wrote about on my latest post. But even though I consider a privilege having a fresh market  so close by. We totally changed our food shopping routine after moving to this neighborhood. I usually went to a supermarket like once a week for the fresh and daily products and like once a month for major shopping.

But nowadays, my husband goes to that market everyday, serious… every single day. He asks me what I want for lunch and he goes to Chamberi Market, buys super fresh ingredients and prepares it for us. I love cooking too, but… I have to go to the Embassy, where I work. Instead of having tons of products at the fridge, we just have one or two fruits and fresh vegetables that he buys daily. The secret to the soul of a mercado (market)  is its fresh produce. Adopting this lifestyle we eat better and by the seasons and save money.

In this market they also have a food corner with like 8 or 9 small restaurants. They called La Chispería de Chamberí, which with its name honors the “sparks” (the chulapos of the neighborhoods of Maravillas and Chamberí, where forges and smithies abound).

Restaurants:

Lambuzo: Cuisine of the province of Cádiz. El Rincon de Lupe: Castiza cuisine made with products from the market. La Valona: Chalupería, fusion of Mexican and Spanish gastronomy. El Loco Antonelli: The cuisine of national and international port. La Pitita: Grilled meats and the best selection of Iberian. Chambí: Peruvian ‘buns’ and ‘sanguches’ made from coal with machinery imported from Peru (Chinese box and cylinder) Café La Torbellino: In which you can enjoy the desserts of the 6 seats. Brewery El Ocho: Offers fresh Mahou beer from tank.

We haven´t tried them all yet but this market is a good option if you are not in the mood for a car of subway. Just as you buy your groceries for dinner here, the food stalls are doing the same, and with the same ingredients as you, they’re making something your kitchen could only dream of. You can find wide variety of products on this market: meat, poultry, fish, vegetables, fruits, wine and other spirits . You can also find some other European types of food, like German, French and Portuguese.

Source: http://www.mercadodechamberi.es/p/la-chisperia.html

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(Português)

Mercado de Chamberí

Rua Alonso Cano, 10, 28010 Madrid

Este mercado fica no nosso bairro, meia quadra de onde eu moro. Foi construído em 1876 e depois de reformado, foi reinaugurado em 1943, mas recentemente, a praça de alimentação foi renovada. O Mercado Municipal de Chamberí não é tão famoso quanto o Mercado La Boquería, em Barcelona ou o Mercado de São Miguel, que já mencionei em no meu último artigo. Contudo, considero um privilégio ter um mercado com produtos frescos tão perto de casa. Nós mudamos completamente nossa rotina depois que nos mudamos para esse bairro. Eu costumava ir ao supermercado pelo menos uma vez por semana para comprar frutas e verduras e uma vez ao mês para compras maiores.

Mas hoje em dia, meu marido vai ao mercado diariamente. Definimos qual o menu do dia e ele compra tudo absolutamente fresquíssimo no mercado. Eu adoro cozinhar também, mas como tenho meu trabalho na Embaixada, deixo essa tarefa para ele. Ao invés de estocar demasiados produtos na geladeira, compramos frutas frescas e legumes frescos diariamente. A alma de um mercado desse gênero é justamente a frescura dos produtos.  Adotando esse estilo de vida, nos alimentamos melhor, comsumimos produtos da estação e ainda economizamos dinheiro.

Neste mercado eles também tem uma praça de alimentação com uns 8 ou 9 pequenos restaurantes. Chama-se La Chispería de Chamberí, adquiriu esse nome em homenagem às faíscas, onde ferreiros e forjas eram a especialidade dos bairros de  Maravillas e Chamberí. 

Restaurantes: Lambuzo: Cozinha da Província de Cádiz. El Rincon de Lupe: Castiza cozinha feita com produtos do mercado. La Valona: Chalupería, fusão de cozinha Mexicana e gastronomia Espanhola. El Loco Antonelli: Cozinha de porte nacional e internacional. La Pitita: Carne grelhada e grande variedade de Ibéricos. Chambí: Peruano ‘buns’ e ‘sanguches’ elaborados com maquinaria a carvão importada do Peru e Café La Torbellino: Com seis opções de sobremesas. Cervejaria El Ocho: Oferece cerveja Mahou diretamente do tanque.

Ainda não conseguimos experimentar todos eles, mas é sempre uma boa opção quando não se quer sair de carro ou metrô. Assim como compramos nossos produtos frescos neste mercado, os restaurantes usam os mesmos produtos do mercado para produzir iguarias frescas que vc nem pode imaginar. É possível encontrar grande variedade de produtos neste mercado: carne bovina, frango, peixes, vegetais e legumes, frutas, vinhos e outras bebidas. Há também oferta de produtos europeus, como alemães, franceses e portugueses.

Página Oficial: http://www.mercadodechamberi.es/p/la-chisperia.html

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