Artist. Sketching blog from Susana Rapallo, a illustrated journey of a Brazilian Expat living in Madrid, traveling and exploring art. After all, ¨Painting is just another way of keeping a diary.” Pablo Picasso
Category: Travel sketch
Continuing the illustrated journey through art and learning.
I just love terrine and pates and… well, French Cuisine. Last weekend we went to visit the Monastery of Uclés, located 98km from Madrid and I bought a bottle of Vermut by a local producer. Well, it was the excellent excuse to prepare another terrine. This time I put pork, veal and cow meat. Wrapped in bacon and also pistachios, mushrooms, rose pepper and truffles.
We put in this terrine porcelain we bought on my last trip to Paris, at Au Bain Marie shop. If you want to try it, below you can find the recipe.2 tbsp brandy, optional – Vermut in my case
12 rashers bacon
100 g pack pork mince
100 g pack veal mince
100 g pack cow meat mince
50 g (2oz) pistachios, roughly chopped
50 g mushrooms chopped and seasoned with truffles´s oil
Bay leaves to decorate
In a large bowl let all the meats to macerate for 20-24 hours.
Preheat oven to 180°C (160°C fan) mark 4. Put the 1 or 2 bay leaves in the loaf to decorate. Use about the bacon to line the inside of a 900g (2lb) loaf, leaving excess hanging over the sides. Mix together the meats and put them on the food processor, but don´t let much time, just to cut in small pieces.
Press the mixture into the loaf tin, leveling the surface. Fold any overhanging bacon over the filling; cover with remaining rashers. Press down again to make sure the surface is smooth. Lightly oil a small sheet of aluminum foil and press on top of the loaf tin. Wrap tin well in a further double layer of foil, then put into a roasting tin.
Half-fill the roasting tin with boiling water from the kettle and carefully transfer to oven. Cook for 1½hr until the terrine feels solid when pressed. Leave to cool.
Serve the terrine warm or at room temperature in slices with toast and salad.
San Lorenzo de El Escorial. I’ve been there many times, but last time was special because I was with my husband Luis, my son Gabriel and his girlfriend Juliete. Also known as El Escorial de Arriba is a town and municipality in the Community of Madrid, Spain, located to the northwest of the region in the southeastern side of the Sierra de Guadarrama, at the foot of Mount Abantos and Las Machotas, 47 kilometres (29 mi) from Madrid. It is head of the same name judicial party. The settlement is popularly called El Escorial de Arriba, to differentiate it from the neighbouring village of El Escorial, also known as El Escorial de Abajo.
The Monastery of El Escorial is the most prominent building in the town and is one of the main Spanish Renaissance monuments. Especially remarkable is the Royal Library, inside the Monastery.
The monastery and its historic surroundings were declared a World Heritage Site UNESCO on November 2, 1984, under the name of “El Escorial, monastery and site”.
The site also enjoys protection on Spain’s heritage register; since June 21, 2006, it has been protected by the Community of Madrid as a Property of Cultural Interest.
San Lorenzo de El Escorial is located on the southern slopes of the Mount Abantos (elevation 1753 m). The average altitude of the municipality is 1,032 metres (3,386 ft), and most of the urban area is above 1,000 metres (3,300 ft). The hamlet initially sprang up around Monastery of El Escorial, gradually extending up the mountain. In the 20th and 21st centuries, the town underwent a strong urban expansion, particularly towards the southeastern side of Mount Abantos.
Every year in July, Pedraza holds the Concierto de las Velas festival during La Noche de las Velas. Residents of the town and surrounding cities light candles along the streets and residences. In the city center multiple concerts are held featuring varying types of Spanish classical music. See La Noche de las Velas (in Spanish).
Estivemos em Pedraza na semana passada.
Pedraza é uma municipalidade na Espanha, localizada na província de Segovia, na Região Autônoma de Castilha e Leon. Está localizada a 37 km noroeste da cidade de Segovia e tem uma população de apenas 500 habitantes.
Todos os anos, em Julho, Pedraza celebra o Concerto das Velas, um festival de luzes durante a Noite das Velas. Residentes da cidade e adjacências acendem velas ao longo das ruas e residências. No centro da cidade há inúmeros concertos de música clássica espanhola.